Friday, June 11, 2010
Yesterday was the first day for pick up from the local CSA (community supported agriculture) that Tommie and I joined (we're splitting a share with my co-worker and the CSA happens to be on the same property as our office...can't get any easier than that).I can already tell it's possible I will eat more veggies this summer and fall than I have my entire life. It's a good thing. I always say, "I need to get more vegetables," then I go to the grocery store and come out with ice cream sandwiches. (It's not my fault the ice cream is in the same isle as the vegetables). But now I don't have a choice. I go down to the farm and pick up my farm fresh produce from the cute boys who grow and pick it...which almost makes it okay that there isn't a box of ice cream sandwiches tucked in the bottom of the bag.This week there was romaine lettuce, spinach, radishes, turnips, garlic scapes, baby summer squash, and swiss chard. We had a salad last night to try a little of everything. We put spinach in our sandwiches for lunch and cooked spinach with our fresh fish tonight. Popeye would be proud. I really can taste the difference. The spinach is crisp and I don't typically eat radishes but these guys have a subtle fresh flavor to them and aren't bitter. It's going to be a healthy summer.