Friday, June 11, 2010
Farm Fresh
Yesterday was the first day for pick up from the local CSA (community supported agriculture) that Tommie and I joined (we're splitting a share with my co-worker and the CSA happens to be on the same property as our office...can't get any easier than that).
I can already tell it's possible I will eat more veggies this summer and fall than I have my entire life. It's a good thing. I always say, "I need to get more vegetables," then I go to the grocery store and come out with ice cream sandwiches. (It's not my fault the ice cream is in the same isle as the vegetables). But now I don't have a choice. I go down to the farm and pick up my farm fresh produce from the cute boys who grow and pick it...which almost makes it okay that there isn't a box of ice cream sandwiches tucked in the bottom of the bag.
This week there was romaine lettuce, spinach, radishes, turnips, garlic scapes, baby summer squash, and swiss chard. We had a salad last night to try a little of everything. We put spinach in our sandwiches for lunch and cooked spinach with our fresh fish tonight. Popeye would be proud. I really can taste the difference. The spinach is crisp and I don't typically eat radishes but these guys have a subtle fresh flavor to them and aren't bitter. It's going to be a healthy summer.
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Yum, Yum In My Tum, Tum :)
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