Tuesday, August 16, 2011

CSA Soup

Sometimes we get so many vegetables from our CSA we don't know what to do with them. Now that we have a dutch oven, we decided to throw them all into a garden soup, then we took pictures because we thought our Asian bowls and spoons were cute.
We used carrots, cabbage, onions, scallions, garlic, pinto beans, potatoes, egg noodles, and chicken stock (we're not used to being completely vegetarian).