Culinary Experiments on Guests

It was above 70 degrees in Durham this past weekend--gotta love those southern warm spurts in January. We had a friend and her boyfriend over for her belated birthday lunch/dessert and ate outside on our deck.

Tommie made Cap'n Crunch seared tuna--a recipe from Sam The Cooking Guy who has a local San Diego cooking show Tommie used to watch and misses dearly.  

People say not to try out new dishes on guests the first time you make them, but we always do.  What can I say?  We aren't afraid to ruin a friendship or two with food poisoning apparently.  Luckily, it hasn't come down to that...yet.

I'm not sure if I was more excited about the tuna or the Cap'n Crunch--my favorite sugary cereal as a kid, though I rarely got it (Mom.)  

While Tommie took care of lunch, I handled dessert.  I attempted to make one of these beauties, which I originally saw in a Martha Stewart bridal magazine.

Found here.

For the mold I used a bundt pan that I found at the dump where my parents live in Maine.  While some people get out the fine china for their guests, I get out things I found in a trash pile.  Nothing but the best for my friends!  (I do promise it was washed throughly.)

The finished product looked a little more like flan since the edges melted when I ran it under water to loosen it, but luckily sorbet still tastes like sorbet no matter what form it's in.  Maybe next time I can get it to look more like Martha's.