Sunday, October 27, 2013

30/30: Seafood Sunday

October 27th

I grew up on the coast, and if you ask me, there's no such thing as too much seafood.  It was our first time broiling bacon wrapped scallops, which we enjoyed for lunch.
Then later, our friends cooked us a delicious birthday dinner of baked brie with apple butter, barbecue shrimp, and apple crisp.  
I think we hit all of Tommie's favorite food groups today: bacon, cheese, and seafood.

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